LorAnn Bakery Emulsions are more flavorful than an extract.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won’t “bake-out” when exposed to heat.
Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor. Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.
Choose from 23 different flavors:
Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.
Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.
Blueberry baking & flavoring emulsion tastes like fresh ripe berries.
Butter baking and flavoring emulsion adds delectable butter flavor to all your baked goods & frostings.
Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor. Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries.
Cinnamon Spice is great in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.
Coconut Bakery Emulsion can be used in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor.
Coffee Emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. It’s the flavor of Biscoff cookies in a bottle!
Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Hazelnut Bakery Emulsion can be used in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.
Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly!
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
Orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges.
Peppermint Emulsion adds a bold, bright, minty flavor to your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate – even white chocolate.
Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. This will be the “secret ingredient” in your cookies, cakes & frostings!
Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!
Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor.
Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Rum flavor Emulsion is perfect for any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.
Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor.